Fry Daal Mash is a delicious and nutritious dish that is popular in many parts of the world, particularly in South Asian countries. It is made by cooking lentil or split black gram lentils with a variety of spices and create a dry yet soft and hearty stew. The dish is typically served with roti/chapati but can also be served with rice. Â It can be garnished with fresh herbs such as ginger and spices like fresh green chilies for added flavor.
One of the best things about Fry Daal Mash is its versatility. It can also be made with a variety of lentils or split peas, including yellow split peas, red lentils, and green lentils, each of which has its own unique flavor and texture. The dish can also be made with a variety of spices, including cumin, turmeric, coriander, and ginger, which give it a rich, comprehensive flavor. Everyone will adore this one of the best daal mash recipes since it is filling, comforting, and tasty.
Ingredients
- Mash dal 1/2kg
- Ginger garlic paste 1tbsp
- Tomato 2(blended)
- Red chili powder 1tbsp
- Turmeric 1tsp
- Coriander powder 1tsp
- Cumin powder 1tsp
- Crushed red chili 1tsp
- Salt 1tbsp
- All spice powder 1tbsp
- Green chili for garnish
- Fresh coriander for garnish
- Ginger juline for garnish
- Oil 1/2 cup
- Onion 2(chopped)
Method
- Firstly Boil mash dal until 90% done
- Heat oil in pan, saute onion, add ginger garlic paste,blended tomato, all dry spices and mix very well
- Now add dal, mix it, add 1/4 cup of water, cover it and simmer for 10 minutes
- Dish out dal and garnish with green chili, fresh coriander and ginger juline.
- Serve with roti or naan
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