HomeFood LogTantalizing Tandoori Chicken Recipe: A Flavorful Journey to Authentic Pakistani Cuisine

Tantalizing Tandoori Chicken Recipe: A Flavorful Journey to Authentic Pakistani Cuisine

The Tandoori Chicken Meal is a culinary marvel created in enticing Pakistani/Indian kitchens. The popular tandoori chicken dish is famous for its tempting aroma. It has a delectable flavor and is a celebration of flavors and the cooking legacy. Combined with yogurt and a variety of fragrant spices, such as cumin, coriander, and garam masala (all spices), to marinade the tender chicken pieces. The chicken is then typically prepared in a clay tandoor oven, where the high heat renders the outside entrancingly browned and seals in the liquids, producing delicious meat. However, since a tandoor cannot be available in every household, especially in relatively modern cities, alternate methods are used. We shall get to know more about how to make a tantalizing tandoori chicken recipe.

The vibrant red hue, attributed to the use of red chili powder, adds a visual feast to the senses. The marriage of tangy yogurt, smoky spices, and the earthiness of the tandoor creates a symphony of flavors that is both bold and harmonious. Served with cooling mint chutney and fresh naan bread, the Tandoori Chicken recipe is a cultural emblem that offers a tantalizing journey through Pakistan’s rich culinary heritage.


  • Chicken: 1 kg, 8 pieces
  • Hung Curd: 1 Cup
  • Cumin powder: 1 Tsp
  • Coriander powder: 1 Tsp
  • Chilli powder: 1 Tsp
  • Ginger garlic paste: 1 Tbsp
  • Dried fenugreek leaves: 1 Tsp
  • Salt: 1 Tsp
  • Butter: 4 Tbsp
  • Coriander leaves: 2 Tbsp
  • Tandoori masala: 2 Tbsp

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  1. Give cuts on chicken pieces.
  2. Beat yogurt, add the rest of your ingredients except butter, and marinate the chicken for at least 1 hour.
  3. Take the chicken out of the marinade and put it in the oven with butter for cooking.
  4. Cook at least 20 minutes (10 minutes per side)
  5. Serve with mint sauce.


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