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How to prepare yummy Chicken Malai Kebab

A delicious dish with roots in Pakistani/Indian Mughlai cuisine is chicken malai kebab. It is a well-liked appetizers that is suitable for consumption as either a solitary snack or a side dish to a complete dinner. The chicken mince in this meal is soft and succulent, and it’s mixed in a creamy mixture of spices and yoghurt for a rich, savory flavor. This leads to final product of yummy chicken malai kebab.

The dish chicken malai kebab is adaptable and can be prepared in a variety of ways. According on your desire, you can serve it with tomato ketchup, mint chutney, or tamarind chutney. Moreover, it can be used as a sandwich or wrap filler or to go with naan bread. This recipe is ideal for gatherings, dinners with the family, or even a quick snack. With its rich flavor and creamy texture, Chicken Malai Kebab is sure to become a family favorite.

Ingredients for yummy chicken malai kebab

  1. Chicken   1/2 Kg
  2. Raw papaya   1 Tbsp
  3. Egg    1
  4. Green chilies  6
  5. Garlic cloves   6
  6. Fried onion    1/2 Cup
  7. Black pepper 1 Tsp
  8. Crushed red chili   1 Tsp
  9. All spices powder    1/2 Tsp
  10. Cream   1/2 Cup
  11. Nutmeg    1/4 Tsp
  12. Mace    1/4 Tsp
  13. Oil   as required(for frying)

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  1. Grind chicken, raw papaya, black pepper powder, fried onion, all spices powder, nutmeg, mace, salt, crushed red chilies and green chilies in chopper.
  2. Remove in bowl add cream and whipped egg.
  3. Make small kebab.
  4. Heat oil in pan fry well.
  5. Serve with mint sauce.


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