Here is how to Air-Fry lightweight Fried Fish

I have been really obsessed with my air fryer ever since I have gotten it! I love that I can still cook my favorite foods in it without using a tonne of grease, and it’s just so simple to use. This is no kidding, when I say that every time my husband wants to bake, roast, or fry something, he just throws it in the air fryer.

I frequently prepare this air fryer fried fish recipe for dinner because it is a healthier alternative to the popular fish and chips. Of course, this does not imply that I never deep fry fish because I simply adore it, so if you’re looking for a conventional crunchy and light beer battered fish recipe, this recipe is for you. This indeed is a wonderful way of cooking your favorite cravings.

Let us get into, how to prepare the delicious Air-Fry Fried Fish

Ingredients

1. Rahu fish 1 Kg
2. Salt 1 Tbsp
3. Red chili crushed 1 Tbsp
4. Red chili powder 1/2 Tbsp
5. Crushed Coriander 1/2 Tbsp
6. Crushed Cumin 1/2 Tbsp
7. Ajwain 1 Tsp
8. Tamarind pulp 1 Tbsp
9. Lemon juice 2 Tbsp
10. Garlic paste 1/2 Tbsp
11. All spice powder 1 Tsp
12. Oil 4 Tbsp

Method for Air Frying Light-Weight Fried Fish

1. In bowl add all ingredients, mix very well and marinate fish for overnight.
2. Pre-heat Air fryer for 3 minutes.
3. Fry the fish for 14 minutes both sides (Do turn side after 7 minutes).
4. Serve with mint sauce or imli sauce.

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